Cast iron pots

The Ghisanativa range of high-performance cookware offers maximum versatility for every cooking scenario. Each collection of pots, pans and plates come in different sizes and thickness, some include a Pyrex lid for use at very high temperatures as well. The MAIA collection is characterised by its solidity and thickness, an essential piece for any chef or enthusiast. The MEROPE collection features smaller, light weight and agile set of pans. The WOK pot is perfect for Asian cooking, experimentation, smoking or vapour methods. The AMALTEA collection is the signature large casserole pots for stews, roasts and slow cooking.