Perfectly sized for two. A small pan for the small portions.
Solid and resistant, the MAIA collection is ideal for any type of cooking. This small-sized natural cast iron pot is particularly suitable for preparing burgers, tortillas and savoury pies. It is also perfect for stewing and braising small amounts of vegetables. The lamellar cast iron of Ghisanativa conducts heat perfectly, creating unbeatable stews.
Serve your risottos and soups in a Ghisanativa so it is kept warm and tasty.
Pot with Pyrex lid resistant up to 300°C
Stainless steel knob
The natural cast iron pot with a long handle is also called casserole due to its round shape.
The mini pot from the MAIA collection is free from enamels, PFOA, PTFE or PFAS for a natural contact between the food and iron, the basic element of life; enhancing the authentic taste of food.
The temperature difference between the centre and edges of the pot are minimal. A consistent temperature over the entire cooking surface allows you to perfectly brown vegetables and meats; enhancing their colour and taste like no other cookware can. It is, therefore, ideal for those who want to obtain the perfect Maillard reaction.
Eco-sustainable packaging suitable for a gift