The wok is a Chinese pot conceived more than 2,000 years ago in the Asian countryside. It was designed to cook all ingredients together (saving time and resources). Today it has become a great protagonist of international kitchens. Find out more about the wok at this link.
An excellent recipe to prepare in the cast iron wok is risotto. However, paella and stewed vegetables are excellent options as well. Its capacity and shape allow you to mix all the ingredients to combine flavours like no other whether you are cooking for many or a few. The wok pot is completely natural and free from glazes, PFOA, PTFE or PFAS.
This helps maintain the true flavour of the food.

Features:

• Product code: FF.534.GN.C;
• The wok has a diameter of 32 cm – height 8 cm – 4.68 kilograms – Dimensions with handles 56 cm;
• The wok is ideal for cooking five to six servings of rice, paella or other dishes. Highly recommended for cooking meals such as “mussels impepata” or frying foods;
• The natural cast iron pan enriches the flavours through its superb heat storage and its uniform heat distribution;
• It is suitable for all cooking methods. Expect better results when frying or smoking compared to other pots. Expect better results when stewing or braising compared to other cookware;
• A long and a short handle for comfort and firm grip when moving the wok. Always use oven gloves to protect your hands as the handles can be as hot as the rest of the wok;
• Pyrex lid with hand-worked knob in stainless steel, resistant to temperatures up to 300°C;
• It can be used on any cooktop at temperatures below 900°C;
• Ghisanativa cast iron does not peel at high temperatures;
• Ghisanativa is guaranteed for life to give you, your children and future generations all the pleasures of a natural cuisine. Respect cultural traditions or be innovative with your Ghisanativa to deliver the perfect meal for you and your family;
• Suitable for professional use;
• Made in Italy.