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Far East cuisines of the past cooked today.
Originally from China, where in ancient past it was crafted in iron or cast iron. The wok is the ideal tool for any type of cooking. Designed for frying, the wok facilitates fast cooking whilst minimising the use of oil It is also a handy for steaming or smoking. Read more at this blog article.
The wok’s spherical shape allows you to cook both modest and large quantities of food. It is equipped with a long and short handle for comfort and firm grip.
Pot with Pyrex lid resistant up to 300°C
Ghisanativa grill for smoking and steam cooking
Stainless steel knob
The wok is a Chinese pot conceived more than 2,000 years ago in the Asian countryside. It was designed to cook all ingredients together (saving time and resources). Today it has become a great protagonist of international kitchens. Find out more about the wok at this link.
An excellent recipe to prepare in the cast iron wok is risotto. However, paella and stewed vegetables are excellent options as well. Its capacity and shape allow you to mix all the ingredients to combine flavours like no other whether you are cooking for many or a few. The wok pot is completely natural and free from glazes, PFOA, PTFE or PFAS.
This helps maintain the true flavour of the food.
Eco-sustainable packaging suitable for a gift