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The casserole pot is designed for cooking large portions of food.
AMALTEA is a collection of large capacity pots, characterised by its optimal size to weight ratio. Our wonderful casserole pot is a real winner for special celebrations and convivial family gatherings. The wide and compact shape makes it perfect for cooking whole fish, roasts, large pieces of meat, and vegetables. Did someone say fish soup? This is the perfect casserole pot for an “impepata di cozze” mussel, a hearty fish soup.
Pyrex lid resistant up to 350°C
Stainless steel knob
The natural cast iron pot with two comfortable handles is called casserole due to its round shape. Save time, energy and fats when cooking with a Ghisanativa! AMALTEA is the ideal pot for preparing meat, fish and vegetables.
The AMALTEA natural cast iron pot with two handles is free from enamels, PFOA, PTFE or PFAS for a natural contact between the food and iron, the basic element of life; enhancing the authentic taste of food.
The temperature difference between the centre and edges of the pot are minimal. A consistent temperature over the entire cooking surface allows you to perfectly brown vegetables and meats; enhancing their colour and taste like no other cookware can. It is, therefore, ideal for those who want to obtain the perfect Maillard reaction.
Eco-sustainable packaging suitable for a gift