Ghisanativa products have been assessed and deemed to meet EU safety, health, and environmental protection requirements. If you are interested in our products outside the EU, please contact us via email or telephone call.
Stewing with taste: the pot for daily use and multiple cooking options
Solid and resistant, the MAIA collection is ideal for any type of cooking. . In particular, the natural cast iron pot is suited for braising, stewing, frying, roasting and it is perfect for finishing pasta dishes and risottos.
Pot with Pyrex lid resistant up to 300° C.
Stainless steel knob.
The natural cast iron pot with a long handle is also called casserole due to its round shape and it is a versatile pot for cooking. Is suitable for roasting and braising meat and vegetables
It is perfect for cooking fish, stews and goulashes or for preparation of meat strips and chicken nuggets. It can also be perfect for completing the cooking of pasta and some fantastic cakes.
The MAIA natural cast iron pot with a long handle is free from enamels, PFOA, PTFE or PFAS for a natural contact between the food and iron, the basic element of life; enhancing the authentic taste of food.
The temperature difference between the centre and edges of the pot are minimal. A consistent temperature over the entire cooking surface allows you to perfectly brown vegetables and meats; enhancing their colour and taste like no other cookware can. It is, therefore, ideal for those who want to obtain the perfect Maillard reaction.
Eco-sustainable packaging suitable for a gift