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The perfect pot for cooking desserts.
Solid and resistant, the MAIA collection is ideal for any type of cooking. In particular, the natural cast iron pot with a long handle is suitable forcooking fish, stews and goulashes or for preparation of meat strips and chicken nuggets. It can also be perfect for completing the cooking of pasta and some fantastic cakes.
Pot with Pyrex lid resistant up to 300° C.
Stainless steel knob.
The natural cast iron pot with a long handle is also called casserole due to its round shape and it is a versatile pot for cooking. It is an ideal pot to prepare main courses for two such as risotto, pasta, meat and fish.
The pot is free from enamels, PFOA, PTFE or PFAS for a natural contact between the food and iron, the basic element of life; enhancing the authentic taste of food.
The temperature difference between the centre and edges of the pot are minimal. A consistent temperature over the entire cooking surface allows you to perfectly brown vegetables and meats; enhancing their colour and taste like no other cookware can. It is, therefore, ideal for those who want to obtain the perfect Maillard reaction.
Eco-sustainable packaging suitable for a gift