- Cast iron Artisans
- Ghisanativa features
- Cooking on Ghisanativa
- Ghisanativa in Love
Ghisanativa products have been assessed and deemed to meet EU safety, health, and environmental protection requirements. If you are interested in our products outside the EU, please contact us via email or telephone call.
Convenient for two: the low and wide pan ideal for cooking fish and meat fillets.
Solid and resistant, the MAIA collection is ideal for any type of cooking. Solid and resistant, the MAIA collection is ideal for all types of cooking. In particular, the natural cast iron pot with a long handle is perfect for cooking burgers, strips of meat and chicken nuggets but also for stewing vegetables and finishing pasta.
Pot with Pyrex lid resistant up to 300°C
Stainless steel knob
The natural cast iron pot with a long handle is also called casserole due to its round shape and it is a versatile pot for cooking. Is suitable for roasting and braising meat and vegetables
It is also perfect for the stews, soups and risottos as well as fried foods. You can even bake bread on the stove and in the oven thanks to its borosilicate glass lid.
The MAIA natural cast iron pot with a long handle is free from enamels, PFOA, PTFE or PFAS for a natural contact between the food and iron, the basic element of life; enhancing the authentic taste of food.
The temperature difference between the centre and edges of the pot are minimal. A consistent temperature over the entire cooking surface allows you to perfectly brown vegetables and meats; enhancing their colour and taste like no other cookware can. It is, therefore, ideal for those who want to obtain the perfect Maillard reaction.
Eco-sustainable packaging suitable for a gift