Ghisasophia

We tell you all our knowledge on cast iron: from its origins to today quoting some interesting articles written by authoritative editors. In these web pages we group all our knowledge on Maillard reaction and how it works Fragrance and flavor alongside, Maillard’s reaction concerns the roasting of food cooked at high temperatures and where the main characters are proteins. In this blog, we tell the differences between the different materials and the use of cast iron in the past.