GHISANATIVA: pots, pans, grill pans in naked cast iron and portable hobs in cast iron

Pasta & Soups

Metodo di cottura

The delicious first courses of Ghisanativa group together many preparations from rice to risotto pasta. The number of guests you cook for leads us to say that the choice of the casserole on which to prepare your first courses depends exclusively on the amount of food you cook in your daily life or for your weekend parties. It ranges from the small and light MEROPE 20X8 to the large AMALTEA skillet pot 28×10.

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