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The meat dishes that stand out in many cultures are distinguished mainly in stews and braised meats and grilled meats. Do you agree?
What kind of meat dishes do you cook?
Meat can be beef, veal, chicken, turkey, rabbit, lamb, and game. For each preparation its own pot! Cooking the meat in chunks as in a goulash or in a chicken curry allows you to use narrow and deep naked cast iron casseroles up to the cast iron woks.
If, on the other hand, you like grilling or roasting, a natural cast iron griddle will give on the meat an unparalleled Maillard reaction.
In all these preparations a cast iron pot allows you to cook with an equal heat distribution to
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