Ghisanativa products have been assessed and deemed to meet EU safety, health, and environmental protection requirements. If you are interested in our products outside the EU, please contact us via email or telephone call.
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Making bread is a complex process that starts with fermentation followed by waiting for it to rise then baking the flour based dough (with or without gluten), yeast and water. By bread, we are also including pizzas, focaccia, cakes and other flour based foods. Making bread means working with a live ingredient, which is why the quality of the flour must be excellent. With Ghisanativa, making bread but also pizzas, focaccia and any sort of leavened foods is very simple. Just get used to the natural cast iron grill pan and pot and you are done. Pre-heat the Ghisanativa pan before making any bread product. The results are amazing.