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Cooking fish does not only mean grilling a nice sea bass or roasting a brill. Cooking fish also means stewing it, especially in the Venetian culture which has among its excellence genuine and ancient preparations such as cod.
In addition to whole fish, fish fillets can be cooked perfectly on a naked cast-iron skillet.
Each of these preparations requires a saucepan of different sizes according to the type of preparation and the volume of the food.