GHISANATIVA: pots, pans, grill pans in naked cast iron and portable hobs in cast iron

Appetizers & Salad

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When we talk about appetizers and side dishes we mean vegetables, fruit, and other food such as cheese, rolls, and small leavened products. These dishes are not only prepared with cooking techniques such as braising and stewing. For different types of preparation, you need different cast iron tools. If we are preparing a “peperonata” (mixed of peppers, aubergines, tomatoes, and capers) it is not the same as preparing a grilled indivia!

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