{"id":727,"date":"2020-09-08T11:15:49","date_gmt":"2020-09-08T09:15:49","guid":{"rendered":"http:\/\/ghisa.kina.it\/?p=727"},"modified":"2020-11-25T15:02:19","modified_gmt":"2020-11-25T14:02:19","slug":"cucinare-la-polenta","status":"publish","type":"post","link":"https:\/\/www.ghisanativa.com\/it\/cucinare-la-polenta\/","title":{"rendered":"Cucinare la polenta"},"content":{"rendered":"\n<div style=\"height:44px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Ci sono alcuni piatti dal forte valore identitario: uno di questi \u2013 per le regioni del nord Italia \u2013 e soprattutto per la gente di montagna, \u00e8 la polenta. Si tratta di un piatto povero ma sostanzioso che concilia il gusto di grandi e piccoli. La polenta ha origini molto antiche ed \u00e8 per questo che ne esistono tante variet\u00e0: dalla taragna di mais e grano saraceno passando per la polenta bramata bresciana realizzata con mais integrale, la polenta concia tipica della Valle D\u2019Aosta fino alla veneta con polenta bianca.<\/p>\n\n\n\n<p>Questa \u00e8 la ricetta dello <strong>Chef Max Noacco<\/strong> che si pu\u00f2 vedere anche su questo video.<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Cucinare la polenta con Ghisanativa\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/etTB9mlNENU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div style=\"height:28px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Premessa:<\/strong><\/p>\n\n\n\n<p>L\u2019ideale sarebbe trovare nella propria zona un mulino che parta da materie prime di buona qualit\u00e0 e che non realizzi alcun processo di lavorazione \u201caggiuntivo\u201d se non quello della molitura.<\/p>\n\n\n\n<p><strong>Ingredienti:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>500 g di farina di mais giallo<\/li><li>2 litri di acqua<\/li><li>15 grammi di olio evo<\/li><li>1 cucchiaio di sale grosso<\/li><\/ul>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Metodo di preparazione:<\/strong><\/p>\n\n\n\n<p>Metti l\u2019acqua sul fuoco e porta a bollore, aggiungi il sale, poi la farina a pioggia e l\u2019olio. Comincia a mescolare vigorosamente con un cucchiaio di legno. Cuoci per 50 minuti a fuoco lento mescolando continuamente. Quando la polenta sar\u00e0 cotta, si staccher\u00e0 dal fondo facilmente. Quindi, versala su di un tagliere e servila calda.<\/p>\n\n\n\n<div style=\"height:77px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-max-noacco-1.png\" alt=\"\" class=\"wp-image-620\" width=\"286\" height=\"285\" srcset=\"https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-max-noacco-1.png 400w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-max-noacco-1-300x300.png 300w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-max-noacco-1-100x100.png 100w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-max-noacco-1-150x150.png 150w\" sizes=\"(max-width: 286px) 100vw, 286px\" \/><\/figure><\/div>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">Max Noacco<\/h4>\n\n\n\n<p class=\"has-text-align-center\">&#8220;<em>Sono cuoco di cucina vegetariana. Da una semplice passione \u2013 e quindi da un sogno \u2013 ho realizzato il mio progetto di vita. Oggi, assieme alla mia compagna Sabrina, abbiamo un ristorante vegetariano \u201cAl Tiglio cucina naturale\u201d a Moruzzo del Friuli. \u201cQuesta \u00e8 la mia cucina\u201d \u00e8 il libro che ho scritto nel quale le mie ricette si susseguono a aneddoti di vita personale per farti appassionare alla cucina vegetale<\/em>&#8220;<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">La ricetta \u00e8 stata realizzata su:<\/h4>\n\n\n<div data-block-name=\"woocommerce\/handpicked-products\" data-edit-mode=\"false\" data-products=\"[477]\" class=\"wc-block-grid wp-block-handpicked-products wp-block-woocommerce-handpicked-products wc-block-handpicked-products has-3-columns has-multiple-rows\"><ul class=\"wc-block-grid__products\"><li class=\"wc-block-grid__product\"><span class=\"gtm4wp_productdata\" style=\"display:none; visibility:hidden;\" data-gtm4wp_product_data=\"{&quot;internal_id&quot;:477,&quot;item_id&quot;:477,&quot;item_name&quot;:&quot;Pentola in ghisa naturale  &lt;span class=\\&quot;subtitle\\&quot;&gt;con due manici 28x10 cm&lt;\\\/span&gt;&quot;,&quot;sku&quot;:&quot;FF.584.GN.C&quot;,&quot;price&quot;:340,&quot;stocklevel&quot;:null,&quot;stockstatus&quot;:&quot;outofstock&quot;,&quot;google_business_vertical&quot;:&quot;retail&quot;,&quot;item_category&quot;:&quot;Pentole in ghisa a due manici&quot;,&quot;id&quot;:477,&quot;productlink&quot;:&quot;https:\\\/\\\/www.ghisanativa.com\\\/it\\\/product\\\/pentola-in-ghisa-naturale-con-due-manici-28x10-cm\\\/&quot;,&quot;item_list_name&quot;:&quot;General Product List&quot;,&quot;index&quot;:0,&quot;product_type&quot;:&quot;simple&quot;,&quot;item_brand&quot;:&quot;&quot;}\"><\/span>\n\t\t\t\t<a href=\"https:\/\/www.ghisanativa.com\/it\/product\/pentola-in-ghisa-naturale-con-due-manici-28x10-cm\/\" class=\"wc-block-grid__product-link\">\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"wc-block-grid__product-image\"><img decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/08\/ghisanativa-pentola-due-manici-ghisa-p100-300x300.png\" class=\"attachment-woocommerce_thumbnail size-woocommerce_thumbnail\" alt=\"Pentola in ghisa naturale  &lt;span class=&quot;subtitle&quot;&gt;con due manici 28x10 cm&lt;\/span&gt;\" srcset=\"https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/08\/ghisanativa-pentola-due-manici-ghisa-p100-300x300.png 300w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/08\/ghisanativa-pentola-due-manici-ghisa-p100-1024x1024.png 1024w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/08\/ghisanativa-pentola-due-manici-ghisa-p100-150x150.png 150w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/08\/ghisanativa-pentola-due-manici-ghisa-p100-768x768.png 768w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/08\/ghisanativa-pentola-due-manici-ghisa-p100-600x600.png 600w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/08\/ghisanativa-pentola-due-manici-ghisa-p100-100x100.png 100w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/08\/ghisanativa-pentola-due-manici-ghisa-p100.png 1500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t\t\t\t<div class=\"wc-block-grid__product-title\">Pentola in ghisa naturale  <span class=\"subtitle\">con due manici 28&#215;10 cm<\/span><\/div>\n\t\t\t\t<\/a>\n\t\t\t\t<div class=\"wc-block-grid__product-price price\"><span class=\"woocommerce-Price-amount amount\"><span class=\"woocommerce-Price-currencySymbol\">&euro;<\/span>340,00<\/span><\/div>\n\t\t\t\t\n\t\t\t\t<div class=\"wp-block-button wc-block-grid__product-add-to-cart\"><a href=\"https:\/\/www.ghisanativa.com\/it\/product\/pentola-in-ghisa-naturale-con-due-manici-28x10-cm\/\" aria-label=\"Leggi di pi\u00f9 su &quot;Pentola in ghisa naturale  &lt;span class=&quot;subtitle&quot;&gt;con due manici 28x10 cm&lt;\/span&gt;&quot;\" data-quantity=\"1\" data-product_id=\"477\" data-product_sku=\"FF.584.GN.C\" data-price=\"340\" rel=\"nofollow\" class=\"wp-block-button__link  add_to_cart_button\">Leggi tutto<\/a><\/div>\n\t\t\t<\/li><\/ul><\/div>","protected":false},"excerpt":{"rendered":"<p>Ci sono alcuni piatti dal forte valore identitario: uno di questi \u2013 per le regioni del nord Italia \u2013 e soprattutto per la gente di montagna, \u00e8 la polenta. Si tratta di un piatto povero ma sostanzioso che concilia il gusto di grandi e piccoli. <\/p>\n","protected":false},"author":1,"featured_media":731,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-in-pentola"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cucinare la polenta - Ghisanativa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ghisanativa.com\/it\/cucinare-la-polenta\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cucinare la polenta - Ghisanativa\" \/>\n<meta property=\"og:description\" content=\"Ci sono alcuni piatti dal forte valore identitario: uno di questi \u2013 per le regioni del nord Italia \u2013 e soprattutto per la gente di montagna, \u00e8 la polenta. 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