{"id":723,"date":"2020-09-07T11:10:20","date_gmt":"2020-09-07T09:10:20","guid":{"rendered":"http:\/\/ghisa.kina.it\/?p=723"},"modified":"2020-11-25T15:03:20","modified_gmt":"2020-11-25T14:03:20","slug":"cucinare-gli-udon","status":"publish","type":"post","link":"https:\/\/www.ghisanativa.com\/it\/cucinare-gli-udon\/","title":{"rendered":"Cucinare gli Udon"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Gli Udon estivi dello chef Max Noacco<\/h3>\n\n\n\n<div style=\"height:44px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>I<em>ngredienti per quattro persone:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>400 g di udon di grano;<\/li><li>2 cipollotti;<\/li><li>30 pomodori ciliegini rossi\/gialli;<\/li><li>2 zucchine;<\/li><li>2 carote;<\/li><li>la scorza di 1 limone;<\/li><li>foglie di basilico a piacere;<\/li><li>olio evo q.b.<\/li><li>salsa di soia tamari.<\/li><\/ul>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Cucinare con wok Ghisanativa\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/SCkA3LEMD38?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div style=\"height:28px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Metodo di preparazione:<\/strong><\/p>\n\n\n\n<p>Cuoci gli udon in abbondante acqua salata per tre minuti. Scolali e raffreddali tenendoli da parte.<\/p>\n\n\n\n<p>Affetta finemente il cipollotto. Poi taglia finemente i pomodorini, le zucchine e le carote.<\/p>\n\n\n\n<p>Nel wok Ghisanativa versa un filo di olio evo e scalda bene, aggiungi i cipollotti, poi le carote e le zucchine e infine i pomodorini e sala il tutto. Dopo 5 &#8211; 6 minuti unisci gli udon, mescola bene e grattugia la scorza di limone.<\/p>\n\n\n\n<p>Spegni la fiamma e completa con le foglie di basilico e la salsa tamari. Mescola e servi i tuoi ospiti.<\/p>\n\n\n\n<div style=\"height:77px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-max-noacco-1.png\" alt=\"\" class=\"wp-image-620\" width=\"286\" height=\"285\" srcset=\"https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-max-noacco-1.png 400w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-max-noacco-1-300x300.png 300w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-max-noacco-1-100x100.png 100w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-max-noacco-1-150x150.png 150w\" sizes=\"(max-width: 286px) 100vw, 286px\" \/><\/figure><\/div>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">Max Noacco<\/h4>\n\n\n\n<p class=\"has-text-align-center\">&#8220;<em>Sono cuoco di cucina veg. Da una semplice passione \u2013 e quindi da un sogno \u2013 ho realizzato il mio progetto di vita. Oggi, assieme alla mia compagna Sabrina, abbiamo un ristorante vegetariano \u201cAl Tiglio cucina naturale\u201d a Moruzzo del Friuli. \u201cQuesta \u00e8 la mia cucina\u201d \u00e8 il libro che ho scritto nel quale le mie ricette si susseguono a aneddoti di vita personale per farti appassionare alla cucina vegetale<\/em>&#8220;<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">La ricetta \u00e8 stata realizzata su:<\/h4>\n\n\n<div data-block-name=\"woocommerce\/handpicked-products\" data-edit-mode=\"false\" data-products=\"[309]\" class=\"wc-block-grid wp-block-handpicked-products wp-block-woocommerce-handpicked-products wc-block-handpicked-products has-3-columns has-multiple-rows\"><ul class=\"wc-block-grid__products\"><li class=\"wc-block-grid__product\"><span class=\"gtm4wp_productdata\" style=\"display:none; visibility:hidden;\" data-gtm4wp_product_data=\"{&quot;internal_id&quot;:309,&quot;item_id&quot;:309,&quot;item_name&quot;:&quot;Pentola wok in ghisa naturale 32 cm&quot;,&quot;sku&quot;:&quot;FF.534.GN.C&quot;,&quot;price&quot;:358,&quot;stocklevel&quot;:null,&quot;stockstatus&quot;:&quot;instock&quot;,&quot;google_business_vertical&quot;:&quot;retail&quot;,&quot;item_category&quot;:&quot;Pentole wok in ghisa&quot;,&quot;id&quot;:309,&quot;productlink&quot;:&quot;https:\\\/\\\/www.ghisanativa.com\\\/it\\\/product\\\/pentola-wok-in-ghisa-naturale-32-cm\\\/&quot;,&quot;item_list_name&quot;:&quot;General Product List&quot;,&quot;index&quot;:0,&quot;product_type&quot;:&quot;simple&quot;,&quot;item_brand&quot;:&quot;&quot;}\"><\/span>\n\t\t\t\t<a href=\"https:\/\/www.ghisanativa.com\/it\/product\/pentola-wok-in-ghisa-naturale-32-cm\/\" class=\"wc-block-grid__product-link\">\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"wc-block-grid__product-image\"><img decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/08\/ghisanativa-pentola-wok-ghisa-300x300.jpg\" class=\"attachment-woocommerce_thumbnail size-woocommerce_thumbnail\" alt=\"Pentola wok in ghisa naturale 32 cm\" srcset=\"https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/08\/ghisanativa-pentola-wok-ghisa-300x300.jpg 300w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/08\/ghisanativa-pentola-wok-ghisa-100x100.jpg 100w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/08\/ghisanativa-pentola-wok-ghisa-600x600.jpg 600w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/08\/ghisanativa-pentola-wok-ghisa-1024x1024.jpg 1024w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/08\/ghisanativa-pentola-wok-ghisa-150x150.jpg 150w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/08\/ghisanativa-pentola-wok-ghisa-768x768.jpg 768w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/08\/ghisanativa-pentola-wok-ghisa.jpg 1500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t\t\t\t<div class=\"wc-block-grid__product-title\">Pentola wok in ghisa naturale 32 cm<\/div>\n\t\t\t\t<\/a>\n\t\t\t\t<div class=\"wc-block-grid__product-price price\"><span class=\"woocommerce-Price-amount amount\"><span class=\"woocommerce-Price-currencySymbol\">&euro;<\/span>358,00<\/span><\/div>\n\t\t\t\t\n\t\t\t\t<div class=\"wp-block-button wc-block-grid__product-add-to-cart\"><a href=\"\/it\/wp-json\/wp\/v2\/posts\/723?add-to-cart=309\" aria-label=\"Aggiungi al carrello: &quot;Pentola wok in ghisa naturale 32 cm&quot;\" data-quantity=\"1\" data-product_id=\"309\" data-product_sku=\"FF.534.GN.C\" data-price=\"358\" rel=\"nofollow\" class=\"wp-block-button__link  add_to_cart_button ajax_add_to_cart\">Aggiungi al carrello<\/a><\/div>\n\t\t\t<\/li><\/ul><\/div>","protected":false},"excerpt":{"rendered":"<p>Cucinare con la pentola wok Ghisanativa \u00e8 bello e facile anche all&#8217;aperto. Ce lo mostra lo Chef Max Noacco del ristorante Al Tiglio (Moruzzo, Udine)<\/p>\n","protected":false},"author":1,"featured_media":726,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-in-pentola"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cucinare gli Udon - Ghisanativa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ghisanativa.com\/it\/cucinare-gli-udon\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cucinare gli Udon - Ghisanativa\" \/>\n<meta property=\"og:description\" content=\"Cucinare con la pentola wok Ghisanativa \u00e8 bello e facile anche all&#039;aperto. Ce lo mostra lo Chef Max Noacco del ristorante Al Tiglio (Moruzzo, Udine)\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ghisanativa.com\/it\/cucinare-gli-udon\/\" \/>\n<meta property=\"og:site_name\" content=\"Ghisanativa\" \/>\n<meta property=\"article:published_time\" content=\"2020-09-07T09:10:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-11-25T14:03:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-ricetta-udon-max-noacco.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"477\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"studiokina\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@studiokina\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"studiokina\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ghisanativa.com\\\/it\\\/cucinare-gli-udon\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ghisanativa.com\\\/it\\\/cucinare-gli-udon\\\/\"},\"author\":{\"name\":\"studiokina\",\"@id\":\"https:\\\/\\\/www.ghisanativa.com\\\/it\\\/#\\\/schema\\\/person\\\/63a1bcc6d1eb0945c9339f1729cccc64\"},\"headline\":\"Cucinare gli Udon\",\"datePublished\":\"2020-09-07T09:10:20+00:00\",\"dateModified\":\"2020-11-25T14:03:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ghisanativa.com\\\/it\\\/cucinare-gli-udon\\\/\"},\"wordCount\":220,\"publisher\":{\"@id\":\"https:\\\/\\\/www.ghisanativa.com\\\/it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ghisanativa.com\\\/it\\\/cucinare-gli-udon\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ghisanativa.com\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/ghisanativa-ricetta-udon-max-noacco.jpg\",\"articleSection\":[\"Ricette in pentola\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ghisanativa.com\\\/it\\\/cucinare-gli-udon\\\/\",\"url\":\"https:\\\/\\\/www.ghisanativa.com\\\/it\\\/cucinare-gli-udon\\\/\",\"name\":\"Cucinare gli Udon - 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