{"id":1188,"date":"2020-08-27T10:20:19","date_gmt":"2020-08-27T08:20:19","guid":{"rendered":"http:\/\/ghisa.kina.it\/?p=1188"},"modified":"2020-11-25T15:20:54","modified_gmt":"2020-11-25T14:20:54","slug":"anatra-allarancia","status":"publish","type":"post","link":"https:\/\/www.ghisanativa.com\/it\/anatra-allarancia\/","title":{"rendered":"Anatra all&#8217;arancia"},"content":{"rendered":"\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Il piatto delle feste e dell\u2019inverno per antonomasia. L\u2019associazione \u00e8 quasi immediata. Risale al 1500 circa e la sua popolarit\u00e0 \u00e8 stata acquisita con la diffusione mondiale della cucina francese. <\/p>\n\n\n\n<p>S\u00ec, anche se a portarla a corte fu, a quanto pare, Caterina De\u2019 Medici. Quindi, probabilmente la vera origine \u00e8 toscana. Questo piatto \u00e8 pi\u00f9 buono preparato il giorno prima e fatto riposare in frigorifero una notte.<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Ingredienti per 2 persone:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>500 gr di anatra in pezzi (da 10 cm circa);<\/li><li>75 gr di scalogno (3 cipolle scalogno);<\/li><li>300 gr di arancia con buccia e succo (circa 2 arance);<\/li><li>30 gr di Grand Marnier;<\/li><li>due chiodi di garofano;<\/li><li>30 gr di olio extravergine d\u2019oliva;&nbsp;<\/li><li>150 gr di vino bianco;<\/li><li>250 gr di brodo di manzo o carni miste;&nbsp;<\/li><li>alloro a piacere;<\/li><li>sale e pepe\/peperoncino a piacere.<\/li><\/ul>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Metodo di preparazione<\/strong><\/h4>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Su Ghisantiva metti l\u2019olio extra vergine d\u2019oliva e accendi a fuoco minimo. Pulisci e trita finemente lo scalogno. Fai rosolare con il coperchio chiuso. Metti, poi, solo la parte dei chiodi di garofano che sta in alto e si sbriciola, le scorze di arancia, senza la parte bianca, tagliate a filetti sottilissimi, una bella grattata di pepe o peperoncino. Sfuma con il bicchierino di Gran Marnier. Una volta evaporato l\u2019alcol, fai andare per circa dieci minuti, a fuoco basso, con coperchio fino a che non si former\u00e0 una crema densa e lo scalogno sar\u00e0 trasparente. Trasferisci su un piatto.<\/p>\n\n\n\n<p>Nella stessa pentola, ora vuota, metti i pezzi d\u2019anatra da stufare, con il lato della pelle sul fondo della casseruola. Alza un pochino il fuoco, specie se l\u2019anatra \u00e8 fredda da frigo. Ti consiglio di tirarla fuori un paio d\u2019ore prima. Fai rosolare i pezzi d\u2019anatra lentamente senza coperchio. Prima sul lato della pelle, poi sul lato della carne. Questa operazione dura circa 20 minuti.<\/p>\n\n\n\n<p>I pezzi devono essere belli coloriti e sigillati su tutti i lati in questo modo, la carne rester\u00e0 succosa. Siccome la cottura avviene con il solo grasso della pelle, fai attenzione che i pezzi non si brucino e si attacchino al fondo. Basta scuotere vigorosamente a destra e sinistra la pentola ogni tre minuti.<\/p>\n\n\n\n<p>A questo punto metti nell\u2019anatra stufata la foglia di alloro, un pizzico di sale e rimetti in pentola il mix di spezie e scalogni preparato all\u2019inizio.<\/p>\n\n\n\n<p>Quindi, versa il vino bianco. Dovrebbe essere circa un centimetro di liquido nella pentola. Fallo evaporare, a fuoco dolce, con il coperchio poggiato solo su met\u00e0 del diametro di Ghisanativa.<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-anatra-alla-arancia-1-768x1024.jpg\" alt=\"\" data-id=\"1189\" data-full-url=\"https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-anatra-alla-arancia-1.jpg\" data-link=\"https:\/\/www.ghisanativa.com\/?attachment_id=1189\" class=\"wp-image-1189\" srcset=\"https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-anatra-alla-arancia-1-768x1024.jpg 768w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-anatra-alla-arancia-1-600x800.jpg 600w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-anatra-alla-arancia-1-225x300.jpg 225w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-anatra-alla-arancia-1-1152x1536.jpg 1152w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-anatra-alla-arancia-1.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-anatra-alla-arancia-2-768x1024.jpg\" alt=\"\" data-id=\"1190\" data-full-url=\"https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-anatra-alla-arancia-2.jpg\" data-link=\"https:\/\/www.ghisanativa.com\/?attachment_id=1190\" class=\"wp-image-1190\" srcset=\"https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-anatra-alla-arancia-2-768x1024.jpg 768w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-anatra-alla-arancia-2-600x800.jpg 600w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-anatra-alla-arancia-2-225x300.jpg 225w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-anatra-alla-arancia-2-1152x1536.jpg 1152w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-anatra-alla-arancia-2.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-anatra-alla-arancia-3-768x1024.jpg\" alt=\"\" data-id=\"1191\" data-full-url=\"https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-anatra-alla-arancia-3.jpg\" data-link=\"https:\/\/www.ghisanativa.com\/?attachment_id=1191\" class=\"wp-image-1191\" srcset=\"https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-anatra-alla-arancia-3-768x1024.jpg 768w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-anatra-alla-arancia-3-600x800.jpg 600w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-anatra-alla-arancia-3-225x300.jpg 225w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-anatra-alla-arancia-3-1152x1536.jpg 1152w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-anatra-alla-arancia-3.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Solo quando si sar\u00e0 asciugato metti, il succo di arancia. Poi, a pi\u00f9 riprese, con la stessa modalit\u00e0, aggiungi, acqua calda oppure brodo di carne. Fino ad arrivare ad una cottura totale di circa due ore.<\/p>\n\n\n\n<p>Se la carne si toglie dalle ossa \u00e8 pronta. Se \u00e8 ancora dura prosegui finch\u00e9 serve. Il tempo di cottura varia in base all\u2019animale. Se resta inesorabilmente dura vuol dire che ti hanno dato un\u2019anatra vecchia. Se non ti va di mangiarla cos\u00ec, disossala e fatta a pezzettini piccoli e condisci una pasta.&nbsp;<\/p>\n\n\n\n<div style=\"height:77px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador.png\" alt=\"\" class=\"wp-image-1098\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador.png 400w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-300x300.png 300w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-100x100.png 100w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-150x150.png 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">Roberta de Salvador<\/h4>\n\n\n\n<p class=\"has-text-align-center\">&#8220;B<em>ellunese doc, onnivora e giornalista pubblicista appassionata di enogastronomia.<\/em> <em>Ha conseguito una laurea in Scienze della Comunicazione e poi ho fatto un master da 10 Kg al Gambero Rosso, chili che ha perso con una sana alimentazione e tante camminate in montagna. Le ricette che condivide con noi rivisitano la tradizione della cucina tradizionale italiana e sono ripetibili anche per chi non \u00e8 un cuoco PRO.<\/em>&#8220;<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Questa ricetta \u00e8 stata realizzata su:<\/h4>\n\n\n<div data-block-name=\"woocommerce\/handpicked-products\" data-edit-mode=\"false\" data-products=\"[472]\" class=\"wc-block-grid wp-block-handpicked-products wp-block-woocommerce-handpicked-products wc-block-handpicked-products has-3-columns has-multiple-rows\"><ul class=\"wc-block-grid__products\"><li class=\"wc-block-grid__product\"><span class=\"gtm4wp_productdata\" style=\"display:none; visibility:hidden;\" data-gtm4wp_product_data=\"{&quot;internal_id&quot;:472,&quot;item_id&quot;:472,&quot;item_name&quot;:&quot;Pentola in ghisa naturale &lt;span class=\\&quot;subtitle\\&quot;&gt;con manico lungo 24x8 cm&lt;\\\/span&gt;&quot;,&quot;sku&quot;:&quot;FF.531.GN.C&quot;,&quot;price&quot;:267,&quot;stocklevel&quot;:null,&quot;stockstatus&quot;:&quot;instock&quot;,&quot;google_business_vertical&quot;:&quot;retail&quot;,&quot;item_category&quot;:&quot;Pentole in ghisa con manico lungo&quot;,&quot;id&quot;:472,&quot;productlink&quot;:&quot;https:\\\/\\\/www.ghisanativa.com\\\/it\\\/product\\\/pentola-in-ghisa-naturale-con-manico-lungo-24x8-cm\\\/&quot;,&quot;item_list_name&quot;:&quot;General Product List&quot;,&quot;index&quot;:0,&quot;product_type&quot;:&quot;simple&quot;,&quot;item_brand&quot;:&quot;&quot;}\"><\/span>\n\t\t\t\t<a href=\"https:\/\/www.ghisanativa.com\/it\/product\/pentola-in-ghisa-naturale-con-manico-lungo-24x8-cm\/\" class=\"wc-block-grid__product-link\">\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"wc-block-grid__product-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/08\/ghisanativa-pentola-ghisa-manico-lungo-240x80-1-300x300.jpg\" class=\"attachment-woocommerce_thumbnail size-woocommerce_thumbnail\" alt=\"Pentola in ghisa naturale &lt;span class=&quot;subtitle&quot;&gt;con manico lungo 24x8 cm&lt;\/span&gt;\" srcset=\"https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/08\/ghisanativa-pentola-ghisa-manico-lungo-240x80-1-300x300.jpg 300w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/08\/ghisanativa-pentola-ghisa-manico-lungo-240x80-1-100x100.jpg 100w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/08\/ghisanativa-pentola-ghisa-manico-lungo-240x80-1-600x600.jpg 600w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/08\/ghisanativa-pentola-ghisa-manico-lungo-240x80-1-1024x1024.jpg 1024w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/08\/ghisanativa-pentola-ghisa-manico-lungo-240x80-1-150x150.jpg 150w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/08\/ghisanativa-pentola-ghisa-manico-lungo-240x80-1-768x768.jpg 768w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/08\/ghisanativa-pentola-ghisa-manico-lungo-240x80-1.jpg 1500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t\t\t\t<div class=\"wc-block-grid__product-title\">Pentola in ghisa naturale <span class=\"subtitle\">con manico lungo 24&#215;8 cm<\/span><\/div>\n\t\t\t\t<\/a>\n\t\t\t\t<div class=\"wc-block-grid__product-price price\"><span class=\"woocommerce-Price-amount amount\"><span class=\"woocommerce-Price-currencySymbol\">&euro;<\/span>267,00<\/span><\/div>\n\t\t\t\t\n\t\t\t\t<div class=\"wp-block-button wc-block-grid__product-add-to-cart\"><a href=\"\/it\/wp-json\/wp\/v2\/posts\/1188?add-to-cart=472\" aria-label=\"Aggiungi al carrello: &quot;Pentola in ghisa naturale &lt;span class=&quot;subtitle&quot;&gt;con manico lungo 24x8 cm&lt;\/span&gt;&quot;\" data-quantity=\"1\" data-product_id=\"472\" data-product_sku=\"FF.531.GN.C\" data-price=\"267\" rel=\"nofollow\" class=\"wp-block-button__link  add_to_cart_button ajax_add_to_cart\">Aggiungi al carrello<\/a><\/div>\n\t\t\t<\/li><\/ul><\/div>","protected":false},"excerpt":{"rendered":"<p>Il piatto delle feste e dell\u2019inverno per antonomasia. L\u2019associazione \u00e8 quasi immediata. Risale al 1500 circa e la sua popolarit\u00e0 \u00e8 stata acquisita con la diffusione mondiale della cucina francese. <\/p>\n","protected":false},"author":1,"featured_media":1194,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-1188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-in-pentola"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Anatra all&#039;arancia - Ghisanativa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ghisanativa.com\/it\/anatra-allarancia\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Anatra all&#039;arancia - Ghisanativa\" \/>\n<meta property=\"og:description\" content=\"Il piatto delle feste e dell\u2019inverno per antonomasia. 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