{"id":1118,"date":"2020-09-14T11:45:15","date_gmt":"2020-09-14T09:45:15","guid":{"rendered":"http:\/\/ghisa.kina.it\/?p=1118"},"modified":"2020-11-25T14:52:09","modified_gmt":"2020-11-25T13:52:09","slug":"calamari-in-umido-con-piselli-patate-e-pomodorini","status":"publish","type":"post","link":"https:\/\/www.ghisanativa.com\/it\/calamari-in-umido-con-piselli-patate-e-pomodorini\/","title":{"rendered":"Calamari in umido con piselli, patate e pomodorini"},"content":{"rendered":"\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>I calamari in umido sono buoni in ogni stagione. Tiepidi d\u2019estate con l\u2019insalata, caldi con la polenta tenera in inverno. Che ci si metta solo i piselli, solo i pomodorini o anche solo la cipolla, sono sempre buoni. Il procedimento di base resta lo stesso: buona materia prima e una lenta cottura. Su Ghisanativa, naturalmente. Se puoi, fai questa ricetta il giorno prima di portarla in tavola. Conserva i calamari, o le seppie, se preferisci, in frigo su un apposito contenitore con coperchio. Porterai in tavola la pentola pulita con una migliore presentazione e le seppie, oltretutto, riscaldate, saranno pi\u00f9 morbide e gustose.<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Ingredienti per 2 persone:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>750 gr di calamari freschi o seppie (anche congelate) medio-piccoli;<\/li><li>50 gr di cipolla bianca;<\/li><li>100 gr di piselli piccoli (anche congelati);&nbsp;<\/li><li>80 gr di pomodorini datterini pelati;<\/li><li>350 gr&nbsp;di patate;<\/li><li>30 gr&nbsp;di olio extravergine d\u2019oliva;<\/li><li>150 gr di vino bianco;<\/li><li>250 gr&nbsp;di brodo vegetale;<\/li><li>erbe aromatiche a piacere;<\/li><li>sale e pepe a piacere.<\/li><\/ul>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Metodo di preparazione<\/strong><\/h4>\n\n\n\n<p>Tagliare le cipolle a fette o quadrati sottili, di circa 5 mm. Si dissolveranno dopo la cottura quindi il taglio non serve sia perfetto. Su Ghisanativa metti abbondante olio. Aggiungi le cipolle non appena l\u2019olio \u00e8 caldo. Fai brasare a fuoco basso per 10-15 minuti con il coperchio appena socchiuso. Se necessario, aggiungi qualche cucchiaio di acqua calda. Le cipolle non devono brunirsi, ma diventare trasparenti.&nbsp;&nbsp;<\/p>\n\n\n\n<p>Quindi, aggiungi i calamari o le seppie che vanno eviscerati e, possibilmente, senza il beccuccio che si trova al centro dei tentacoli. \u00c8 bene non tagliare i pesci se sono di piccola taglia ma tenerli interi. Invece, se hai seppie o calamari grandi, \u00e8 il caso di fare pezzettoni.<\/p>\n\n\n\n<p>Fai andare a fuoco medio per dieci minuti con il coperchio. Sfuma le seppie o i calamari con il vino bianco fermo. Alza la fiamma per far riprendere il bollore. Poi abbassa e mescola, di tanto in tanto, il pesce. Aggiungi appena \u00e8 finito il vino, il brodo e le patate tagliate nelle dimensioni di 4-5 cm regolari.&nbsp;<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-calamari-in-umido-1-768x1024.jpg\" alt=\"\" data-id=\"1122\" data-full-url=\"https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-calamari-in-umido-1.jpg\" data-link=\"https:\/\/www.ghisanativa.com\/?attachment_id=1122\" class=\"wp-image-1122\" srcset=\"https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-calamari-in-umido-1-768x1024.jpg 768w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-calamari-in-umido-1-600x800.jpg 600w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-calamari-in-umido-1-225x300.jpg 225w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-calamari-in-umido-1-1152x1536.jpg 1152w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-calamari-in-umido-1.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-calamari-in-umido-3-768x1024.jpg\" alt=\"\" data-id=\"1123\" data-full-url=\"https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-calamari-in-umido-3.jpg\" data-link=\"https:\/\/www.ghisanativa.com\/?attachment_id=1123\" class=\"wp-image-1123\" srcset=\"https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-calamari-in-umido-3-768x1024.jpg 768w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-calamari-in-umido-3-600x800.jpg 600w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-calamari-in-umido-3-225x300.jpg 225w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-calamari-in-umido-3-1152x1536.jpg 1152w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-calamari-in-umido-3.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Se hai i datterini freschi, incidili con un coltellino, sbollentali mezzo minuto in acqua, raffreddali subito in acqua fredda con ghiaccio. Spellali. Metti le scorze in forno ventilato a 100 gradi per almeno 20 minuti e creare una decorazione colorata. Dividi in due togli i semi e trattieni anche l\u2019acqua, per aggiungere al pesce sapore e non sprecare proprio nulla.&nbsp;<\/p>\n\n\n\n<p>Termina la cottura dei calamari o delle seppie per altri 20 minuti circa. In tutto i calamari con piselli, patate e pomodorini, devono andare per circa 60 minuti.<\/p>\n\n\n\n<p>Aggiusta di sale e pepe. Metti le erbe, se ti piacciono. Io ho usato qualche foglia di santoreggia. Servi le seppie come piatto unico con un contorno di verdura fresca e qualche crostone di pane oppure, con la polenta. Per un tocco delicato scegli quella bianca che sta benissimo con il pesce.&nbsp;<\/p>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-calamari-in-umido-4-768x1024.jpg\" alt=\"\" data-id=\"1126\" data-link=\"https:\/\/www.ghisanativa.com\/?attachment_id=1126\" class=\"wp-image-1126\" srcset=\"https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-calamari-in-umido-4-768x1024.jpg 768w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-calamari-in-umido-4-600x800.jpg 600w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-calamari-in-umido-4-225x300.jpg 225w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-calamari-in-umido-4-1152x1536.jpg 1152w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-calamari-in-umido-4.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-calamari-in-umido-2-768x1024.jpg\" alt=\"\" data-id=\"1127\" data-link=\"https:\/\/www.ghisanativa.com\/?attachment_id=1127\" class=\"wp-image-1127\" srcset=\"https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-calamari-in-umido-2-768x1024.jpg 768w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-calamari-in-umido-2-600x800.jpg 600w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-calamari-in-umido-2-225x300.jpg 225w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-calamari-in-umido-2-1152x1536.jpg 1152w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-calamari-in-umido-2.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-calamari-in-umido-5-768x1024.jpg\" alt=\"\" data-id=\"1128\" data-full-url=\"https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-calamari-in-umido-5.jpg\" data-link=\"https:\/\/www.ghisanativa.com\/?attachment_id=1128\" class=\"wp-image-1128\" srcset=\"https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-calamari-in-umido-5-768x1024.jpg 768w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-calamari-in-umido-5-600x800.jpg 600w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-calamari-in-umido-5-225x300.jpg 225w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-calamari-in-umido-5-1152x1536.jpg 1152w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-calamari-in-umido-5.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<div style=\"height:77px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador.png\" alt=\"\" class=\"wp-image-1098\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador.png 400w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-300x300.png 300w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-100x100.png 100w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/09\/ghisanativa-roberta-de-salvador-150x150.png 150w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">Roberta de Salvador<\/h4>\n\n\n\n<p class=\"has-text-align-center\">&#8220;B<em>ellunese doc, onnivora e giornalista pubblicista appassionata di enogastronomia.<\/em> <em>Ha conseguito una laurea in Scienze della Comunicazione e poi ho fatto un master da 10 Kg al Gambero Rosso, chili che ha perso con una sana alimentazione e tante camminate in montagna. Le ricette che condivide con noi rivisitano la tradizione della cucina tradizionale italiana e sono ripetibili anche per chi non \u00e8 un cuoco PRO.<\/em>&#8220;<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Questa ricetta \u00e8 stata realizzata su<\/h4>\n\n\n<div data-block-name=\"woocommerce\/handpicked-products\" data-edit-mode=\"false\" data-products=\"[472]\" class=\"wc-block-grid wp-block-handpicked-products wp-block-woocommerce-handpicked-products wc-block-handpicked-products has-3-columns has-multiple-rows\"><ul class=\"wc-block-grid__products\"><li class=\"wc-block-grid__product\"><span class=\"gtm4wp_productdata\" style=\"display:none; visibility:hidden;\" data-gtm4wp_product_data=\"{&quot;internal_id&quot;:472,&quot;item_id&quot;:472,&quot;item_name&quot;:&quot;Pentola in ghisa naturale &lt;span class=\\&quot;subtitle\\&quot;&gt;con manico lungo 24x8 cm&lt;\\\/span&gt;&quot;,&quot;sku&quot;:&quot;FF.531.GN.C&quot;,&quot;price&quot;:267,&quot;stocklevel&quot;:null,&quot;stockstatus&quot;:&quot;instock&quot;,&quot;google_business_vertical&quot;:&quot;retail&quot;,&quot;item_category&quot;:&quot;Pentole in ghisa con manico lungo&quot;,&quot;id&quot;:472,&quot;productlink&quot;:&quot;https:\\\/\\\/www.ghisanativa.com\\\/it\\\/product\\\/pentola-in-ghisa-naturale-con-manico-lungo-24x8-cm\\\/&quot;,&quot;item_list_name&quot;:&quot;General Product List&quot;,&quot;index&quot;:0,&quot;product_type&quot;:&quot;simple&quot;,&quot;item_brand&quot;:&quot;&quot;}\"><\/span>\n\t\t\t\t<a href=\"https:\/\/www.ghisanativa.com\/it\/product\/pentola-in-ghisa-naturale-con-manico-lungo-24x8-cm\/\" class=\"wc-block-grid__product-link\">\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"wc-block-grid__product-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/08\/ghisanativa-pentola-ghisa-manico-lungo-240x80-1-300x300.jpg\" class=\"attachment-woocommerce_thumbnail size-woocommerce_thumbnail\" alt=\"Pentola in ghisa naturale &lt;span class=&quot;subtitle&quot;&gt;con manico lungo 24x8 cm&lt;\/span&gt;\" srcset=\"https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/08\/ghisanativa-pentola-ghisa-manico-lungo-240x80-1-300x300.jpg 300w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/08\/ghisanativa-pentola-ghisa-manico-lungo-240x80-1-100x100.jpg 100w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/08\/ghisanativa-pentola-ghisa-manico-lungo-240x80-1-600x600.jpg 600w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/08\/ghisanativa-pentola-ghisa-manico-lungo-240x80-1-1024x1024.jpg 1024w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/08\/ghisanativa-pentola-ghisa-manico-lungo-240x80-1-150x150.jpg 150w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/08\/ghisanativa-pentola-ghisa-manico-lungo-240x80-1-768x768.jpg 768w, https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2020\/08\/ghisanativa-pentola-ghisa-manico-lungo-240x80-1.jpg 1500w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n\t\t\t\t\t<div class=\"wc-block-grid__product-title\">Pentola in ghisa naturale <span class=\"subtitle\">con manico lungo 24&#215;8 cm<\/span><\/div>\n\t\t\t\t<\/a>\n\t\t\t\t<div class=\"wc-block-grid__product-price price\"><span class=\"woocommerce-Price-amount amount\"><span class=\"woocommerce-Price-currencySymbol\">&euro;<\/span>267,00<\/span><\/div>\n\t\t\t\t\n\t\t\t\t<div class=\"wp-block-button wc-block-grid__product-add-to-cart\"><a href=\"\/it\/wp-json\/wp\/v2\/posts\/1118?add-to-cart=472\" aria-label=\"Aggiungi al carrello: &quot;Pentola in ghisa naturale &lt;span class=&quot;subtitle&quot;&gt;con manico lungo 24x8 cm&lt;\/span&gt;&quot;\" data-quantity=\"1\" data-product_id=\"472\" data-product_sku=\"FF.531.GN.C\" data-price=\"267\" rel=\"nofollow\" class=\"wp-block-button__link  add_to_cart_button ajax_add_to_cart\">Aggiungi al carrello<\/a><\/div>\n\t\t\t<\/li><\/ul><\/div>","protected":false},"excerpt":{"rendered":"<p>I calamari in umido sono buoni in ogni stagione. Tiepidi d\u2019estate con l\u2019insalata, caldi con la polenta tenera in inverno. Che ci si metta solo i piselli o solo i pomodorini, o anche solo la cipolla, sono sempre buoni. Il procedimento di base resta lo stesso: buona materia prima e una lenta cottura. Su Ghisanativa, naturalmente. <\/p>\n","protected":false},"author":1,"featured_media":1120,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-1118","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-in-pentola"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Calamari in umido con piselli, patate e pomodorini - Ghisanativa<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ghisanativa.com\/it\/calamari-in-umido-con-piselli-patate-e-pomodorini\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Calamari in umido con piselli, patate e pomodorini - Ghisanativa\" \/>\n<meta property=\"og:description\" content=\"I calamari in umido sono buoni in ogni stagione. 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