{"version":"1.0","provider_name":"Ghisanativa","provider_url":"https:\/\/www.ghisanativa.com\/it\/","author_name":"Mauro Finco","author_url":"https:\/\/www.ghisanativa.com\/it\/author\/mauro\/","title":"Pane in pentola con lievito madre - Ghisanativa","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"i6yIkJ0OWY\"><a href=\"https:\/\/www.ghisanativa.com\/it\/pane-in-pentola-con-lievito-madre\/\">Pane in pentola con lievito madre<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ghisanativa.com\/it\/pane-in-pentola-con-lievito-madre\/embed\/#?secret=i6yIkJ0OWY\" width=\"600\" height=\"338\" title=\"&#8220;Pane in pentola con lievito madre&#8221; &#8212; Ghisanativa\" data-secret=\"i6yIkJ0OWY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ghisanativa.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.ghisanativa.com\/wp-content\/uploads\/2021\/10\/pane-cotto-in-pentola-orizzontale.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Hai mai provato il pane in pentola di ghisa? Ecco una ricetta per chi panifica con una certa frequenza. In questo caso si una la carta forno perch\u00e9 la pentola \u00e8 piuttosto grande. In alternativa, con altri modelli pi\u00f9 piccoli, \u00e8 possibile panificare senza l'uso della carta forno."}